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	<title>Healthy Eating with Jhet &#187; Ingrediants</title>
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	<link>http://blog.calorie-help.com</link>
	<description>Do I really wanna eat that?</description>
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		<title>Food Content</title>
		<link>http://blog.calorie-help.com/2009/05/15/food-content/</link>
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		<pubDate>Fri, 15 May 2009 20:02:11 +0000</pubDate>
		<dc:creator>Jhet Bhlak</dc:creator>
				<category><![CDATA[FDA]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingrediants]]></category>
		<category><![CDATA[Food Contamination Tolerance]]></category>

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		<description><![CDATA[I&#8217;m sure when you think of food additives you think of preservatives, yellow #5 or sweeteners. But what about those not so advertised additives? You know&#8230;the maggots, insect eggs and rat hair. Well it seems the FDA has set some tolerances for these additives: Food Can contain up to&#8230; Canned Pineapples 20 percent positive mold [...]]]></description>
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		<title>Sugar Alcohols</title>
		<link>http://blog.calorie-help.com/2009/01/29/sugar-alcohols/</link>
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		<pubDate>Thu, 29 Jan 2009 15:56:18 +0000</pubDate>
		<dc:creator>Jhet Bhlak</dc:creator>
				<category><![CDATA[Ingrediants]]></category>
		<category><![CDATA[Nutritional Information]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[erythritol]]></category>
		<category><![CDATA[hydrogenated starch hydrolysates]]></category>
		<category><![CDATA[isomalt]]></category>
		<category><![CDATA[lactitol]]></category>
		<category><![CDATA[maltitol]]></category>
		<category><![CDATA[maltitol syrup]]></category>
		<category><![CDATA[mannitol]]></category>
		<category><![CDATA[Sorbitol]]></category>
		<category><![CDATA[Sugar Alcohol]]></category>
		<category><![CDATA[xylitol]]></category>

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		<description><![CDATA[What are sugar alcohols? ]]></description>
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